Sorry to inform various dining partners, but I am not a fan of thin crust pizza. I don't want to feel as I'm eating tomato and cheese on a cracker. I'm not much a fan of Sicilian or pan pizza, either, with that highly visible oil. Give me a crust with some chew (not crunch) to it.
7 comments:
And where do you get such pizza crust? We either get the one or the other in the Midwest, not the kind you describe.
Thin crust is about all I can eat anymore.
I've had thin crust pizza from Domino's and a couple of New Jersey eateries as well as the bake-it-yourself kind from the grocery store.
Blasphemy.
Blasphemy.
Sigh.
To clarify... the best pizza joints we found on our "pizza summer" were thin crust joints.
Dominos does not serve pizza. Not sure what it is, but it ain't pizza.
I concur, Jeremy.
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